So I’m increasingly fascinated by the politics of food. I grow massively annoyed by the marketing of “green” as an upscale lifestyle choice–I’m out of work right now aside from whatever freelancing I can cobble together, and I cannot afford to buy my groceries at the local organic food co-op, which sells the same things as Whole Foods but is even more expensive (though at least it’s not a rotten corporation). I buy cheap food at the cheap bodegas and might have to make a trip to the grocery superstore a few blocks over, and cheap food mostly translates to cereal, rice, pasta, and frozen vegetables so I don’t die of scurvy.
I do spend a few extra bucks on fresh apples and other fruit, at the local farmer’s market if I can manage it.
Then the other problem: I don’t cook. I am almost 30 and I doubt that at this point I’m going to turn around and decide I love cooking, and though Michael Pollan’s right about a lot, he’s not going to be able to talk me into liking cooking the same way that hundreds of earnest people have not been able to talk me into liking the Beatles.
Much the same as the Beatles, I understand that cooking is important. I just don’t enjoy doing it. Moreover, at this point I feel GUILTY for walking away from the computer to spend half an hour or more in the kitchen when I have work to do, and when I’ve reached my quota for the day, I don’t feel like doing any more work.
And there are many people out there who have less money, less education, and less free time than I do.
So, where’s MY cookbook? I don’t need 30-minute meals, I need 5-minute meals. Organic farmer’s markets aren’t going to solve my food dilemmas as long as the food at the crappy corporate grocery is cheaper.
I’m interested in urban gardening and real food co-ops and ways that people can provide real food activism that isn’t preachy and condescending. I’m interested in ways we can make our food better for us, better for the environment, and available to all. Eating healthy shouldn’t be a privilege, and climate change will never be addressed if only the top 5% of the country can afford to “live green.”
I’m betting Erik has some thoughts on this, since the intersection of his academic work–labor issues and environmental issues–is really what I’m talking about. But I want to hear from everyone. Unless you’re going to tell me to learn to cook (or just listen to the Beatles one more time, man…)
(Cross-posted from Alterdestiny)
The Summer Of Death continues. Patrick Swayze has apparently died. In his honor, I’m reposting my somewhat famous feminist defense of Dirty Dancing, complete with video. You know you love this, so don’t even pretend.
1. Dirty Dancing.
I submit that not only is Dirty Dancing a classic, but that it is in fact a feminist movie. The entire relationship between Baby and Johnny is about HER desires, what she wants and when. She has the power to break his heart. Her sexuality is not punished in the film (though admittedly Penny and her sister do suffer for their desires). But Baby knows what she wants, and she goes and gets it, class differences be damned. Plus, she’s studying economics of underdeveloped countries, and wants to join the Peace Corps–in the 60s. I love it. “Nobody puts Baby in a corner.”
My latest piece is up at Global Comment. Some thoughts on healthcare, freelancing, racism at town halls, and equality.
For a country that relies on the bootstrap myth, the U.S.A. certainly has a health care system that punishes people who attempt to live that way. The self-employed, the small business owner, and most especially the scraping-by creative types—artists, designers, freelance journalists—have no easy way to get health insurance. We are stuck buying our own care on the “free” market, where a single person has very little bargaining power.
On Tuesday, September 1st, I became one of America’s 46 million uninsured. I have a graduate degree, a decent amount of published writing, and multiple regular freelance clients. There is a better-than-average possibility that I could pay my bills with my writing, except for that one problem. A survey by AHIP, the national organization of health insurance providers, reports that I can assume to pay an average premium of $4734 in New York state, where I reside.
Paul Krugman explains that employer-based health insurance is regulated by the government. Corporations can get tax advantages for providing health care for employees; benefits are not considered taxable income, so companies pay less in wages and make it up in health care. Krugman notes, “[T]o get that tax advantage employers have to follow a number of rules; roughly speaking, they can’t discriminate based on pre-existing medical conditions or restrict benefits to highly paid employees.”
Campus Progress reports that only 60% of the population is covered by employer-provided health care. 26 million small business owners or their employees remain uninsured despite having a steady source of income—because it simply costs too much.
Read on.
